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Grease Magic, LLC. Hood Cleaning Professionals

Trusted exhaust cleaning with 33+ years of collective experience.

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Why us

Why choose Grease Magic for your Hood Cleaning?

  • Certified professionals

    Our fully trained and certified technicians deliver expert cleaning with attention to detail and safety.

  • Over 33 years experience

    We bring decades of industry knowledge to every commercial kitchen cleaning project.

  • Reliable and efficient

    Count on us for timely, thorough service that minimizes disruption to your business operations.

  • Customer satisfaction focus

    We prioritize your needs with hassle-free scheduling and quality control inspections for peace of mind.

Services

Explore our services

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Complete hood and exhaust system cleaning with inspections and certifications for safety compliance.

Hood Cleaning (Kitchen Exhaust Cleaning)

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Thorough cleaning of cooking equipment, floors, and vents to maintain a sanitary kitchen environment.

Deep Clean Kitchen Equipment/Flooring

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Regular roof cleaning to prevent grease buildup and ensure proper ventilation and safety.

Roof Cleaning

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Routine fan service includes the changing of fan belts and greasing of fan blade shaft bearings.

Fan Service

Keep your kitchen safe and spotless

Schedule your professional commercial kitchen cleaning with Grease Magic today

Service areas

Serving Las Vegas and surrounding communities with expert kitchen cleaning

  • Clark County

  • Las Vegas

  • Henderson

  • Pahrump

  • Mesquite

  • Boulder City

  • And more...

Our promise

About Grease Magic, LLC.

Grease Magic, LLC. has been a trusted provider of commercial kitchen cleaning services in Las Vegas, Nevada. Our team of fully trained and certified operators specializes in comprehensive kitchen exhaust cleaning, deep equipment and floor cleaning, roof cleaning, and routine exhaust fan service. We focus on delivering reliable, efficient service with hassle-free maintenance schedules designed to minimize disruption to your business. Customer satisfaction is at the heart of everything we do, ensuring your kitchen stays safe, compliant, and spotless year-round.

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FAQs

Frequently asked questions

Answers to common questions about our commercial kitchen cleaning services

Question

How often should commercial kitchen exhausts be cleaned?

The National Fire Code (NFPA 96) governing the entire US dictates different schedules depending on the grease production of your system. Common schedules are 30, 90, 60, 120, 180 and 365 days. The best way to ensure the longevity of your hood system is to have it cleaned on an appropriate schedule that does not allow for extensive build up.

Question

Are your cleaning technicians certified?

Yes, all our technicians are fully trained and certified through the Nevada State Fire Marshal's Office to provide safe and effective commercial kitchen cleaning services. The only exception to this are those technicians in training to receive certification.

Question

Can you accommodate emergency cleaning requests?

Yes, we offer emergency cleaning services to address urgent needs and keep your kitchen safe and operational.

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